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Hyderabadi Chicken Biryani ✨ Joining the #CuminCoParty with our biryani made in our @cuminco Kairi dutch oven 🫶🏻 Ingredients: For the Chicken Marinade: - ½ kg bone-in chicken - 120 g thick curd - 1 tbsp ginger-garlic paste - 1 tbsp hot red chilli powder - 1 tsp turmeric powder - 1 tbsp coriander powder - 1 tsp roasted cumin powder - ½ tsp garam masala - 1½ tbsp lemon juice - Salt to taste - 3 tbsp oil - 2 tbsp ghee - ½ cup mint leaves - ½ cup coriander leaves - 4–5 green chillies, slit - 2 large onions, thinly sliced and fried until golden For the Rice: - 500 g aged basmati rice - 4–5 litres water - 2 bay leaves - 5 green cardamoms - 2 black cardamoms - 6 cloves - 2-inch cinnamon stick - 1 tsp shahi jeera - Salt to taste - 1 tsp shahi jeera - 4-5 cloves - 1 inch cinnamon stick For Dum: - ¼ tsp saffron strands - 4 tbsp warm milk - 4 tbsp ghee - Remaining fried onions - Extra mint and coriander leaves Method: - Thinly slice the onions and fry in oil until deep golden brown. Drain and set aside. - Mix the curd, ginger-garlic paste, spices, lemon juice, salt, oil, ghee, mint, coriander, green chillies and half the fried onions. Add the chicken and coat thoroughly. Refrigerate for at least 2–4 hours. - Wash the basmati rice until the water runs mostly clear. Soak for 30 minutes. Bring water to a boil with the whole spices and salt. Add the rice and cook until approximately 70% done. Drain immediately. - Spread the marinated raw chicken evenly in a heavy-bottomed handi. Layer the partially cooked rice over it. Top with the remaining fried onions, mint, coriander, saffron soaked in warm milk and ghee. - Cover tightly with a lid. Cook over medium heat for 8–10 minutes, then place the handi on a preheated tawa and cook over very low heat for another 10-15 minutes, until the chicken is fully cooked. - Turn off the heat and let the biryani rest, covered, for 10–15 minutes. Gently mix the rice and chicken without breaking the grains. - Serve hot with raita or salan. . . . #Biryani #explorepage #festive diwali fyp [Diwali, Festive, Biryani, Trending Recipes, Explore, Fyp]