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A crispy, golden twist on a festive favourite! ✨ Make Kunafa Feni with Switz Kunafa Dough, a drizzle of sugar syrup and a generous sprinkle of dry fruits. ✨ Kunafa Feni ✨ ✅ Ingredients: Switz Kunafa Dough 3 tbsp ghee, melted ½ cup sugar syrup, or to taste 3 tbsp chopped or sliced dry fruits A few saffron strands 📌 Recipe: 1. Take Switz Kunafa Dough and gently pull it into long, thin strands. Curl the strands into a round nest shape and place them on a baking tray. 2. Pour melted ghee generously over the kunafa nests and bake in a preheated oven at 180°C for 15–20 minutes, or until crisp and golden. 3. For an extra-crispy texture, lightly fry the baked kunafa nests in ghee. (Optional) 4. Place the prepared kunafa feni on a serving plate and drizzle generously with sugar syrup. 5. Garnish with sliced or chopped dry fruits and finish with a few saffron strands. Serve warm and enjoy! #Switz #GoCreate #KunafaFeni #KarwaChauth [Kunafa Dough, Crispy, Festive, Dessert, Tasty, Easy Recipe]