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Roz ke regular pulao ko karein upgrade! Try this Veg Yakhni Pulao ✨ #cooking #recipe #vegpulao #shorts #viralreels Ingredients: 1. Aromatic Yakhni Prep: . Water – 3.5 cups Lahsun (Garlic) – 5 to 6 cloves Adrak (Ginger) – 1 inch piece Onion (Pyaz) – 1 medium (sliced) Dhaniya ke danthal (Coriander stems) Pudina ke danthal (Mint stems) Jeera (Cumin seeds) – 1 tbsp Saunf (Fennel seeds) – 1 tbsp Sabut Dhaniya (Coriander seeds) – 1 tbsp Khade Masale: Dalchini (Cinnamon), Kali mirch (Black peppercorns), Badi elaichi, Chhoti elaichi, Javitri (Mace), Tejpatta (Bay leaf), Laung (Cloves), Star anise (Chakra phool) Desi Ghee – 1 tsp (Sabhi ko ubaal kar paani aadha hone tak paka lein aur yakhni stock chhan kar alag kar lein) 2. For Pulao & Veggies: . Basmati Rice – 1 cup (30 to 40 mins soaked) Yakhni Stock (Paani) – 1.75 cups (1 cup chawal ke liye) Paneer cubes – fried in ghee Desi Ghee / Oil – for cooking Jeera – 1 tsp Onion – 1 sliced Ginger, Garlic & Green Chilli paste Mixed Veggies: Gobi, Matar, Gajar, Beans, Aloo Tomato – 1 chopped Dahi (Curd) – 3 to 4 tbsp Garam Masala Powder – 1/2 tsp Kewra Water – thoda kam 1 tsp se Salt – to taste 3. Royal Garnish: . Fresh Coriander (Hara Dhaniya) Crispy Fried Onion (Birista) Fried Cashews (Kaju)