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Today I am sharing Tamalapaku Rasam/Betal Leaf Rasam – which is a traditional Andhra rasam recipe, known for its unique, peppery aroma and medical properties. It is especially wonderful for soothing digestion, cold, cough or a sore throat and must try during rainy/winter season😊 Do save this recipe & to give a try and please share your feedback🙏😊in the comments. 💚 The Indus Valley: 100% Healthy Cookware ➡️ BESTSELLERS of The Indus Valley: Buy Best Selling Kitchenware Products Online @ Best Price- 40% Off Visit The Indus Valley to explore a wide range of healthy cookware. Check out our best sellers in cast iron cookware, iron cookware and tri-ply stainless steel The Indus Valley https://www.theindusvalley.in/ Ingredients: - Oil – 1 Tbsn Tomatoes = 2 Big size Betel leaf big size – 2 no’s Boiled Tur dal – 1 small cup 1 big Lemon size Tamarind pulp Turmeric powder ¼ Tsn Salt as per taste Small piece of Jaggery Water – 500 ml 3 Strings of Curry leaves Green Chilli -2 Hand full of chopped Coriander ½ Tbsn Tempering seeds 2 pinches of Asafoetida 2 Dry chilli Rasam, TamalaPaku rasam, South Indian rasam, Betel Leaf Rasam, Rasam recipe, Andhra rasam recipe, Herbal rasam, Traditional recipes, Immunity booster food, Andhra style rasam, Betal leaf soup, Tamalapaku soup, Immunity booster soup, Indusvalley , Cookware , Triplay stainless steel, The Indus valley bowls,