P-TAL video ad, 66 days running

SOFT AMARANTH FLOUR ROTIS (GlutenFree) You can make these rotis on any tawa you have at home. This time, I cooked them on a brass tawa from ptal.in Its heavy base retains heat for a long time, allowing the rotis to cook evenly even on a low flame once the tawa is properly heated. INGREDIENTS Half cup amaranth flour (easily available online) 1 teaspoon psyllium husk (powdered) Room-temperature water, as needed Extra amaranth flour for dusting METHOD . Grind the psyllium husk into a fine powder. In a bowl, combine ½ cup amaranth flour with 1 teaspoon powdered psyllium husk. . Gradually add room-temperature water and knead into a soft, smooth dough. . Cover and let the dough rest for 10 minutes. . Divide the dough into 3 equal portions. . Dust with a little amaranth flour and gently roll each portion into a chapati. . Cook on a preheated tawa until both sides are cooked, flipping as needed. Yield: 3 soft amaranth rotis Enjoy these wholesome, naturally gluten-free rotis fresh and warm. #chefvikaschawla #yourmilletchef #milletchef #millets #amaranth