
That moment when the festival table is ready, but the achar is not the one you remember.
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That moment when the festival table is ready, but the achar is not the one you remember.
Five Achar. None With Garlic.
That moment when the festival table is ready, but the achar is not the one you remember. Homemade achar is hard to find now. Store jars mostly taste alike. So we put together five that follow the old method. Mango sun-dried until firm, then stuffed with roasted spices. Mithila mango, matured in the sun for 8 to 10 days. Oal grated fine with ginger and green chilli. Lemon and ginger dried in their own juice. A tamarind chutney for the plate. None of the five has garlic. That is why these five share one box. Ready before the festival. 3 to 7 days to your door.
Made with care.
Experience the rich, authentic taste of Mithila with JhaJi Store’s Handcrafted Pickles and Chutneys.
Made by expert mom-chefs in Darbhanga, JhaJi Store’s pickles and chutneys bring rustic taste and flavors to your everyday meals 😋 Get traditional, homemade pickles and chutneys in 1 sample pack 🙏 Made in small batches, local fruits, spices, and mustard oil.

Recalling the comforting flavors from grandmother's kitchen?
Perfect pickles demand time, care, and patience – qualities we bring to every jar.🫙 From carefully selected ingredients to sun-drying for weeks, we do it all so no one have to.
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