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Golden aroma, rich texture, and the pure goodness of ghee — that’s how you make the classic Moong Daal Halwa with Gyan Desi Ghee. Recipe Steps: 1) In a pan, add 2 cups sugar and 5–6 glasses of water. Boil it with elaichi powder to make chaashni. Once the sugar dissolves, turn off the flame and keep it aside. 2) In a kadhai, roast moong dal till it turns light brown, grind it into a fine powder. 3) Add 1 cup Gyan Desi Ghee, 1 cup sooji, and ½ cup besan to the kadhai. 4) Add the moong dal powder and cook on medium flame, stirring continuously. 5) Add saffron soaked in 3 tbsp milk and sauté until the halwa leaves the pan — a little extra Gyan Ghee makes it even smoother! 6) Top with chopped dry fruits and enjoy the rich, festive flavour. Your Moong Daal Halwa is ready — soft, aromatic, and made with pure Gyan Desi Ghee! Celebrate the sweetness of tradition with “Gyan Ka Swaad – Festive Flavours.” #GyanDairy #GyanDesiGhee #GyanKaSwaad #FestiveFlavours #MoongDaalHalwa #TasteOfTradition #PureGhee #IndianDessert #DesiSwad #MadeWithLove #FestivalOfFlavours #CelebratingWithGyan