---
title: "Cumin Co. video ad, 10 days running"
url: https://findwinningads.com/ads/887269891041933
updated: 2026-10-31T09:56:48.677Z
source: WinningAds (findwinningads.com), public Meta Ad Library data
---
# Cumin Co. video ad, 10 days running

Cumin Co. has run this video ad on Facebook and Instagram and Threads since 21 Oct 2026: 10 days, still running.

| Fact | Value |
| --- | --- |
| Brand | [Cumin Co.](https://findwinningads.com/brands/cumin-co) |
| Started | 21 Oct 2026 |
| Ended | Still running |
| Days running | 10 |
| Format | Video |
| Versions | 1 |
| Platforms | FACEBOOK, INSTAGRAM, THREADS |
| Sends people to | website |
| Category | Kitchen and home essentials |
| Meta Ad Library | https://www.facebook.com/ads/library/?id=887269891041933 |

**Ad text:**

Hyderabadi Chicken Biryani ✨
Joining the #CuminCoParty with our biryani made in our @cuminco Kairi dutch oven 🫶🏻

Ingredients:

For the Chicken Marinade:

- ½ kg bone-in chicken
- 120 g thick curd
- 1 tbsp ginger-garlic paste
- 1 tbsp hot red chilli powder
- 1 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tsp roasted cumin powder
- ½ tsp garam masala
- 1½ tbsp lemon juice
- Salt to taste
- 3 tbsp oil
- 2 tbsp ghee
- ½ cup mint leaves
- ½ cup coriander leaves
- 4–5 green chillies, slit
- 2 large onions, thinly sliced and fried until golden

For the Rice:

- 500 g aged basmati rice
- 4–5 litres water
- 2 bay leaves
- 5 green cardamoms
- 2 black cardamoms
- 6 cloves
- 2-inch cinnamon stick
- 1 tsp shahi jeera
- Salt to taste
- 1 tsp shahi jeera 
- 4-5 cloves 
- 1 inch cinnamon stick 

For Dum:

- ¼ tsp saffron strands
- 4 tbsp warm milk
- 4 tbsp ghee
- Remaining fried onions
- Extra mint and coriander leaves

Method:
- Thinly slice the onions and fry in oil until deep golden brown. Drain and set aside.
- Mix the curd, ginger-garlic paste, spices, lemon juice, salt, oil, ghee, mint, coriander, green chillies and half the fried onions. Add the chicken and coat thoroughly. Refrigerate for at least 2–4 hours.
- Wash the basmati rice until the water runs mostly clear. Soak for 30 minutes. Bring water to a boil with the whole spices and salt. Add the rice and cook until approximately 70% done. Drain immediately.
- Spread the marinated raw chicken evenly in a heavy-bottomed handi. Layer the partially cooked rice over it. Top with the remaining fried onions, mint, coriander, saffron soaked in warm milk and ghee.
- Cover tightly with a lid. Cook over medium heat for 8–10 minutes, then place the handi on a preheated tawa and cook over very low heat for another 10-15 minutes, until the chicken is fully cooked.
- Turn off the heat and let the biryani rest, covered, for 10–15 minutes. Gently mix the rice and chicken without breaking the grains.
- Serve hot with raita or salan.
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#Biryani #explorepage #festive diwali fyp 
 [Diwali, Festive, Biryani, Trending Recipes, Explore, Fyp]

**Goes to:** https://www.cuminco.com/collections/dutch-oven?pin=no-8-enamel-cast-iron-dutch-oven-2-0&color=Kairi+%28Mint%29